Quick week-day one hour Jambalaya

This was actually a Sunday Family Dinner recipe, but it turned out so good and was so quick, I'll make it on a weekday next time. We always have some sort of sausage in the freezer, and with the addition of a few basic veggies from the fridge - a delish dinner with lots of leftovers is 45 minutes away.

Normally recipes call for Andouille sausage and fiery spices, but there isn't any reason you can't just use Farmer sausage like what happened to be in our freezer. I toned way down the fiery seasoning as well so SSO wouldn't melt. It may not be Jambalaya but it sure tastes awesome. I actually used the "Emeril's Essence" seasoning I've had in my cupboard for a longtime but never paid attention to. I did a bit of googling and turns out it is simply a Creole seasoning mix - a basic combination of paprika, onion powder, pepper, cayenne, oregano, and a couple of other things.

Quick week-day one hour Jambalaya

Next Time: not much I would do differently

Me: 10/10
SO: 10/10
SSO: 5/10