Black Bean and Kale Braised Chicken

As often they do, this new recipe (for us) started as a large box of chicken legs from our local butcher. Quality is good, and much cheaper than the grocery store. So....what to make with chicken legs?  Also as we often do, SO finds a great recipe idea (planning and analysis) while I do the cooking (design and implementation). Hmmm, wonder what I do for a living.  This is based on a Tobasco Braised Chicken recipe from foodiecrush.com. I made some changes to suit us, and I think it turned out great. I ended up spicing it differently, omitted the tobasco in favour of Sriracha, and halved the chick peas to make room for black beans. Also threw in some celery along with the onion.

Black Bean & Kale Braised Chicken

I went really easy on the hot sauce because SSO doesn't like "spicy".

Next Time: would spice it up more, maybe try different veggies

Me: 8/10
SO: 9/10
SSO: 6.5/10