Tuna Cheese Ball

The Cheese Ball.  It isn't really my thing, despite the fact that I like putting just about any cheese on a cracker...and I've had many a quick tuna lunch or dinner. That doesn't necessarily mean that the two can go together though, right?  Turns out this is pretty delish. SO wanted a cheese ball to eat over the Christmas holidays, and so found a recipe similar to this. It had pecans which I decided to drop, and also green pepper which SO cannot digest. I also bumped up the hot sauce and horseradish, and ended up with this. It is also not technically a "ball", although I sort of like the shape. It seems more conducive to eating on a small plate.

Tuna Cheese Ball

Next time: I would put more celery for crunch, and bump up the hot sauce and Worcestershire.

Me: 7/10
SO: 8/10
SSO: n/a


Tuna Cheese Ball
Ingredients

• 1 8oz package of softened cream cheese
• 1 can of tuna
• 4-5 Tbsp finely chopped celery
• 2 Tbsp finely chopped onion
• 3-4 Tbsp finely chopped stuffed green olives
• 1 Tbsp horseradish (the kind from a jar)
• 1-2 tsp Worcestershire
• hot sauce to taste

Method

1. Combine all ingredients.
2. Shape into a ball, or a sort-of ball. You can use plastic wrap to form it fairly tightly.