Wednesday, 19 June 2013

Lettuce-wrapped Adobo Chicken Thighs with Avocado

This was completely SO's idea. She spiced and cooked the chicken, obtained the fantastically huge and fresh   veggie stand lettuce, and told me how to assemble. All I did was plate it. This feels like a summer dish somehow, I think it is the large lettuce wrap. It is quick and delish in any case.

Lettuce-wrapped Adobo Chicken Thighs with Avocado
Kind of hard to take a photo of this one, it is essentially a giant piece of lettuce with chicken goodness stuffed inside.  We cooked up some boneless skinless thighs with some Epicure Adobo seasoning.  I've made my own before when I was first super excited about my spice grinder, but the Epicure stuff is pretty decent.  The avocado in this case is actually avocado salad dressing, but I would slice up some real stuff next time.  Bake the chicken, wrap it up, and voila.

Next Time: real avocado, home made Adobo

Me: 8/10
SO: 8/10
SSO: n/a