This was completely SO's idea. She spiced and cooked the chicken, obtained the fantastically huge and fresh veggie stand lettuce, and told me how to assemble. All I did was plate it. This feels like a summer dish somehow, I think it is the large lettuce wrap. It is quick and delish in any case.
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| Lettuce-wrapped Adobo Chicken Thighs with Avocado |
Kind of hard to take a photo of this one, it is essentially a giant piece of lettuce with chicken goodness stuffed inside. We cooked up some boneless skinless thighs with some Epicure Adobo seasoning. I've made my own before when I was first super excited about my spice grinder, but the Epicure stuff is pretty decent. The avocado in this case is actually avocado salad dressing, but I would slice up some real stuff next time. Bake the chicken, wrap it up, and voila.
Next Time: real avocado, home made Adobo
Me: 8/10
SO: 8/10
SSO: n/a
Lettuce-wrapped Adobo Chicken Thighs with Avocado
Ingredients
- a bunch of chicken thighs, boneless skinless
- adobo seasoning, pre-made or from scratch (try this recipe)
- nice fresh, big lettuce leaves
- fresh avocado, or cheat like I did with avocado salad dressing
Method
- Trim fat from the chicken, rub with Adobo spice
- Bake until done. Try 375 for maybe 20 minutes, but check a few times.
- Lay out lettuce leaves, layer with some thin avocado slices or spread some avocado dressing, or maybe even guacamole
- Stick in a chicken piece and wrap it up.
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