Potato Sausage Bake

This is one from the vault, so to speak. I had written down the ingredients and what I did, but then forgot about it. Oh well, looks good. I think the sausage was from the butcher downtown next to where SO works. Don't remember much else. SO says it wasn't greasy, which was good.

Potato Sausage Bake

Next Time: hmmmm. Nothing comes to mind.

Me: I'll guess a 8/10
SO: 9/10
SSO: 5/10

Potato Sausage Bake
Ingredients

• 4-5 medium potatoes, washed and cut into smallish cubes
• 4 or 5 large sausages, sliced thickly
• 1/4 C chicken stock
• 2 tomatoes, cut into large pieces
• 2 medium onions, peeled and sliced
• 3 or 4 garlic cloves thinly sliced
• 5 or 6 thin lemon slices, with some of the rind trimmed
• 2 tsp each rosemary and thyme
• chili flakes, to your taste
• a few kaffir lime leaves
• salt & pepper

Method

1. Brown sausage slices in a bit of oil.
2. Meanwhile, spray baking dish, add potato, sprinkle rosemary, thyme, pepper flakes, salt & pepper, then toss around.
3. Add sausage to baking dish, then deglaze the pan with chicken stock and pour over.
4. Finally, add onion, lime leaves, garlic, lemon slices, and tomato.
5. Bake at 375 for at least 30 minutes, or until all is cooked through.