Quick Fennel salad

There's nothing particularly inventive or special about this salad. It is, however, a nice change from the usual lettuce with veggie blah or even fruit/cheese blah. I don't buy Fennel every day, it is a pretty strong flavour and so must be used with purpose. Usually I would combine it with orange and red onion. This time I had neither, so it was time to improvise with what was left in the fridge. That turned out to be green grapes and a few old strawberries.

Fennel and grape salad

So I pulled out the mandolin, mostly because I like to use it more than because I really needed it. Although, with fennel the thin pieces are better than thicker big pieces. Cut the green grapes in half, diced the strawberries, and finally tossed with a generous splash of sherry vinegar, the juice from half a lime, and a sprinkle of sugar.

Next time: would experiment with different fruits

Me: 8/10
SO: 5/10 (she thought the fennel was past its prime, I thought it was still ok)
SSO: 4/10


Quick Fennel Salad
Ingredients

• A fennel bulb cleaned, trimmed, cut in half, and sliced thin on a mandolin
• A handful of diced strawberries
• A large handful of sliced grapes
• A generous splash of sherry vinegar or similar
• juice from half a lime or lemom

Method

1. Mix everything together.
2. Enjoy.