Fried Fish 'n Fries

So I stopped by our friendly neighbourhood butcher after work, I love that place. Got three fantastic huge t-bones for just over $20, ground pork for $1.79 a pound, plus a few packs of schnitzels made earlier that day. Strangely, they have a small freezer section with frozen chicken, fish, and locally made tourtières. This time I got a bag of freshly frozen Perch fillets.

Normally we'd roast some potatoes but seeing that it was Friday, I pulled out a bag of sweet potato fries from the freezer. After defrosting the fish, a quick dip in egg & milk, then into the breadcrumbs and frying pan. Whole meal in about 22 minutes, start to finish. Best part, SSO loves it.

Next time: maybe fresh veg instead of peas, but hey, gotta have peas sometimes

Me: 7/10
SO: 7/10
SSO: 10/10